Summer Dessert--milk Tea Fragrant Honey Beans

Name: Summer Dessert--milk Tea Fragrant Honey Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Red kidney beans; 3 bottles milk; 1 package tea; 50g crystal sugar; 20g brown sugar; 200g Grass Honey

by Still good food

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

The summer dessert shop has a very good business, but I like to make my own desserts. If you don’t like to go to the store to buy, let’s not talk about the price. But it’s better to stay away from creamers. We can do it quite well as long as we do it ourselves. The desserts in the dessert shop rely on creamer to enhance the flavor and fragrance. What we do by ourselves is that it is much safer to use milk with real ingredients. This is not only healthy but also hygienic. Put the prepared desserts in the refrigerator. Eating and taking is convenient and simple. Is it a pleasure to drink your own desserts while blowing on the air conditioner in the hot summer? "

Ingredients

400g Red Kidney Beans
3 bottles Milk

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1 package Tea
50g Crystal Sugar

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20g Brown Sugar
200g Grass Honey

Summer Dessert--milk Tea Fragrant Honey Beans

1. 1. Ingredients: Red kidney beans 400 grams rock sugar 50 grams brown sugar 20 grams grass honey 200 grams milk 3 bottles of tea 1 bag. Red kidney beans in a casserole.

2. .Pour in the water, and the water will boil over a part of your finger and pour it out.

3. .Drain the water and put it into a large bowl.

4. .And then pour into the casserole

5. .Pour in the same amount of water again and boil it in a low heat for 30 minutes.

6. .Pour the rock sugar and stir it from time to time.

7. .Pour in the brown sugar cubes and stir it from time to time. .Keep stirring until the sugar melts evenly.

8. .Pour milk into the soymilk machine.

9. Pour tea

10. .Pour in a small amount of red beans and close the lid.

11. .Start the milk tea function

12. .Pour grass honey into the dessert bowl.

13. . Pour the red kidney beans on top.

14. Pour the milk tea liquid.

Tips:
Still talking

Soak the beans one night in advance, and boil the water for the first time to remove the beany taste. After adding the sugar, stir it from time to time or it will burn. When it becomes thick, you can turn off the heat. But don't scoop it out immediately, use the remaining temperature of the pot to cook slowly so that the sugar will taste delicious. No need to add sugar because of the sweetness of beans.