Summer Dessert Yellow Peach Milk Sago
1.
Ingredients are prepared and weighed.
2.
Pour the white granulated sugar into the small milk pot.
3.
Add milk, stir until the sugar melts, seal and refrigerate.
4.
Put the small sago in a bowl, add 150 grams of boiling water, cover and simmer for about 10 minutes.
5.
Rinse the braised small sago with water, spread it out, and filter the water.
6.
Put the small sago and water into the pot.
7.
Add water to the host to the maximum amount of water, about 200ml.
8.
Cover the lid and select "Timed" for 30 minutes to start cooking automatically.
9.
Cut the yellow peach into small pieces and set aside.
10.
When the steaming is complete, turn off the power and continue to simmer for about 10 minutes without opening the lid. Let it cool, take out and add in refrigerated milk syrup and yellow peaches.
Tips:
1. Usually the sago is boiled before being cooked. This method needs to be boiled directly, so it will not stick to the pot if it is simmered in boiling water for a while.
2. The ratio of milk and sugar can be adjusted according to personal preference. After adding sugar, scoop a little to taste if the sweetness is enough.
3. Condensed milk can be used instead of the mixture of milk and sugar.
4. Try to take as much as possible, keep it sealed, and finish eating as soon as possible.
