Summer Fresh Staple Food-----jade Tofu Rolls

Summer Fresh Staple Food-----jade Tofu Rolls

by Pretty horse po

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

In the summer when the appetite is poor, it is also when the lazy people are tired of the kitchen, and then do some frying and cooking. It is really embarrassing for yourself. If you have something to fill your stomach, stay in the air-conditioned room is the most enjoyable, but you can't always eat the white noodles. Steamed buns, you have to order, even if it’s a small pickle, if you have enough nutrition, rolls and buns will come, most of the operation is not in the kitchen, if you want, you can move to an air-conditioned house if you want to, or even steam. If you don’t use the induction cooker in the kitchen, you don’t mind if you do.

When I see green in summer, my heart will cool down. Before the scorching summer, I have made almost all green things, which are beautifully called jade. "

Ingredients

Summer Fresh Staple Food-----jade Tofu Rolls

1. Wash the spinach leaves and start nipping them.

Summer Fresh Staple Food-----jade Tofu Rolls recipe

2. Remove the cold water and squeeze the water dry.

Summer Fresh Staple Food-----jade Tofu Rolls recipe

3. Add appropriate amount of water to spinach leaves and use a juicer to squeeze the juice. According to your preference, filter it or not. I will save a little bit of juice and don't use it.

Summer Fresh Staple Food-----jade Tofu Rolls recipe

4. The spinach juice contains the residue and puts it into the bread bucket. Add appropriate amount of flour and half a teaspoon of salt to start the dough mixing process. For the specific amount of flour, refer to the softness and hardness of the noodles. The roll dough is slightly more beautiful, so when you start mixing the noodles, the noodles are small and close to particles. If it is soft, you can see large flakes.

Summer Fresh Staple Food-----jade Tofu Rolls recipe

5. Knead the dough for half an hour.

Summer Fresh Staple Food-----jade Tofu Rolls recipe

6. Finely chop chives.

Summer Fresh Staple Food-----jade Tofu Rolls recipe

7. Spread the egg skins while preparing the dough, put two eggs in a bowl, add half a teaspoon of salt and beat them into egg liquid.

Summer Fresh Staple Food-----jade Tofu Rolls recipe

8. Use a frying pan to cut omelets. You can put more peanut oil, so you don't need to put oil when making papers. The omelet can also be spread more tenderly and taste better because it needs to be steamed.

Summer Fresh Staple Food-----jade Tofu Rolls recipe

9. Put the tofu into a bowl and crush it with a spoon.

Summer Fresh Staple Food-----jade Tofu Rolls recipe

10. Add tofu, chives, salt and pepper, and mix thoroughly.

Summer Fresh Staple Food-----jade Tofu Rolls recipe

11. Take a piece of dough and roll it into a thin crust.

Summer Fresh Staple Food-----jade Tofu Rolls recipe

12. Put on the egg pancakes.

Summer Fresh Staple Food-----jade Tofu Rolls recipe

13. Spread tofu puree.

Summer Fresh Staple Food-----jade Tofu Rolls recipe

14. Roll it up, as tight as possible.

Summer Fresh Staple Food-----jade Tofu Rolls recipe

15. Cut into pieces.

Summer Fresh Staple Food-----jade Tofu Rolls recipe

16. Put it in SAIC steamer and heat for 15 minutes.

Summer Fresh Staple Food-----jade Tofu Rolls recipe

17. Serve while hot.

Summer Fresh Staple Food-----jade Tofu Rolls recipe

Comments

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