Summer Freshness ---roasted Potatoes with Rosemary

Name: Summer Freshness ---roasted Potatoes with Rosemary
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some small potato; 2-3 sticks Fresh rosemary; 2 tablespoons Virgin olive oil; Some Refined salt; Some Mixed pepper

by kiss war girl

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The small tender potatoes absorb the taste of fresh rosemary, and they are roasted until the outer skin is browned, which has a strong taste, which makes the appetite open. "

Ingredients

Some Small Potato
2-3 sticks Fresh Rosemary
2 tablespoons Virgin Olive Oil
Some Refined Salt
Some Mixed Pepper

Summer Freshness ---roasted Potatoes with Rosemary

1. Wash potatoes, peel and drain.

Summer Freshness ---roasted Potatoes with Rosemary recipe

2. Slightly pat the potatoes, wash and chop fresh rosemary, grind and mix with peppercorns.

3. Mix rosemary, peppercorns, olive oil, salt, add potatoes and mix well.

4. Spread the potato pieces flat on the baking tray.

5. Put it in a preheated oven at 210°C, and bake on the middle and upper and lower fires for 30 minutes. (Turn it over 1-2 times halfway to make it evenly heated)

Tips:
1. Potatoes vary in size, so please adjust the roasting time yourself. On the premise of not baking, the longer the time, the more crisp the skin will be.

2. Fresh rosemary leaves can be replaced with dried rosemary leaves.