Summer Hot Pot-winter Melon Cup

Name: Summer Hot Pot-winter Melon Cup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5000g Winter melon; 500g Ribs; 500g corn; 100g Shiitake Mushrooms; 50g Barley; 10g Dried scallops; 2g ginger; 1ml Cooking Wine; 8g salt

by sourcehe

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Winter melon cup is a traditional Cantonese dish. Think of winter melon as a container for fillings, steamed and eaten, but this "container" is edible. The delicate fragrance of wax gourd in the soup cup and the flavor of fillings in the flesh of wax gourd complement each other. Summer hot pot-winter melon cup. "

Ingredients

5000g Winter Melon
500g Ribs
500g Corn
100g Shiitake Mushrooms
50g Barley
10g Dried Scallops
2g Ginger
1ml Cooking Wine
8g Salt

Summer Hot Pot-winter Melon Cup

1. Wash the skin of winter melon and rub it with salt; PS: The winter melon should be at least 8 kg.

2. Remove the white flesh and winter melon seeds from the wax gourd to create a cup shape; PS: The graphics of the photo will continue to dig.

3. Cut the ribs into sections and wash;

4. Boil the water, add cooking wine and boil the ribs in the soup, remove and drain the water;

5. Cut corn into sections, wash shiitake mushrooms, soak scallops, wash barley, and cut 500 grams of winter melon;

6. Pour an appropriate amount of water into the pot, add the dug winter melon, put all the ingredients in, and add the soup;

7. After the soup of the winter melon cup is cooked, add various ingredients and cook it; PS: You can continue to dig down the winter melon and finish the winter melon.

Tips:
1. The winter melon should be old and thick;
2. I can make some tricks on the skin of winter melon;
3. If you add water or soup during the boiling process, it must be heated.