Summer Ice Powder
by Flying summer flowers
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Bring 1L of water to a boil, pour in ice powder quickly and stir evenly, pour it into a container and let it cool before putting it in the refrigerator.
2. Add 100g of brown sugar to a boil. Stir until the sugar melts and cook for 2 minutes.
3. Break the hawthorn slices into small pieces, fry the peanuts and mash them for later use.
4. Take out the condensed ice powder and use a knife to lightly cut into small pieces.
5. Put the ice powder cubes in a bowl, add raisins, hawthorn slices, crushed peanuts, and top with black syrup to finish.
