1. Wash the lettuce and small tomatoes, cut them into a bowl, and then slightly crush the potato chips for later use (choose potato chips that are crispy without starch)
2. Sprinkle an appropriate amount of black pepper into the cut lettuce and small tomatoes, then pour an appropriate amount of Thai chutney and mix well.
3. Wait until a moment before serving, then pour in the crispy potato chips (avoid pouring too early, the potato chips will not be crispy)
Tips:There is no Thai chutney, you can have chutney at home, but don’t overdo it, it will make the potato chips lose their crispness prematurely. If you have seaweed at home, you can cut it into pieces. This dish is also eaten in a restaurant. It is economical and affordable to cook at home, and the taste is also good. Hope you all like it!
