Summer Must-have-coconut Paste

Name: Summer Must-have-coconut Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 220g Coconut milk; 35g White sugar; Some Coconut; 100g Light cream; 40g starch

by Lingling

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

To say that the most suitable dessert in summer, there is nothing more than icy mousse cake and coconut flakes. Compared with the cumbersome steps and tool limitations of mousse cakes, coconut flakes are more suitable for more home-made, it needs His tool is only a small milk pot, which is full of coconut fragrance from the inside out. It is not a sweet feeling, but a mouthful of happiness and special satisfaction."

Ingredients

220g Coconut Milk
35g White Sugar

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Some Coconut
100g Light Cream
40g Starch

Summer Must-have-coconut Paste

1. First, mix 150g coconut milk with whipped cream and white sugar, (the normal sweetness of white sugar is 40g, here I put 35g, the taste is slightly lighter, you can adjust the sweetness according to your needs)

2. Mix the orange powder with 70g coconut milk,

3. Pour the coconut milk whipped cream mixture in the first step into the milk pan,

4. Heating with medium and small fire,

5. When it boils slightly, add the powder slurry in the second step and keep stirring,

6. Turn to low heat and wait until it becomes a paste, (the whole process takes about 2-3min)

7. Sprinkle a layer of coconut paste on the bottom of the mold, pour in the paste, fill the surface, let it cool naturally, put it in the refrigerator for two hours, take it out, use a knife to make a circle along the inner wall of the mold, you can easily demould, cut into pieces Just serve it with minced coconut,

Tips:
Stirring should be kept during the cooking process to prevent the bottom from sticking;
It can be removed from the fire when it becomes a paste, and if the time is too long, the taste of the final product will be difficult to reach the mouth.