Summer Popsicles

Summer Popsicles

1. Next, let's make popsicles together! Material: 200ml of yogurt, 250ml of cream, 100ml of coconut water, sugar, cocoa powder, fruit, a piece of interesting biscuit Tool: popsicle mold, popsicle stick (many things can be substituted, for example, coconut water is used for the transparent stick ice Yes, if you don’t make it, you don’t need it, or pear juice or sugar water can be substituted; for example, cocoa powder is used to make that brown popsicle.

2. Let’s make the basic milk first, just like making a cake, adding fruit afterwards. It’s just the icing on the cake. Mix 200ml of yogurt + 250ml of light cream + white sugar (sweetness according to your preference). My recipe The cream does not need to be whirled. Just mix well and the basic milk is ready, let’s start making popsicles!

3. ↓ Avocado popsicles ↓Half avocado + basic milk, break it up by the cooking machine, and put it into the mold (here I want to remind you that you need more milk to break the avocado, and it takes a longer time. The more delicate the taste, the more delicious. Half avocado is enough.)

4. Disperse the food machine

5. Pour into the mold

6. ↓Cherries popsicles ↓Cut the cherries and remove the cores, break the cherries, filter out the juice and put them into the mold about 4/5, add a little pulp and freeze for about an hour, wait for the liquid to freeze a little, add the basic milk Liquid, so that you can make a barrier effect. Crimson on top, white on bottom

7. Strained juice

8. Add pulp

9. Pour into the mold

10. ↓Mango popsicles↓Cut the mango, shave the pulp with a glass mouth, cut into small diced mangoes and take out the mold, add a spoonful of basic milk, a spoonful of diced mangoes, a spoonful of diced basic milk, a spoonful of diced mangoes... until Fill the mold

11. Diced

12. Pour into the mold

13. ↓Blueberry popsicles↓Blueberries are first made into blueberry jam (the blueberries are added with sugar and water and boiled to become jam-like), take out the mold, add a spoonful of basic milk, a spoonful of blueberry jam, a spoonful of basic milk, a spoonful of blueberry jam... …Until the mold is filled, and finally stir it with a wooden stick, and the beautiful texture will come out! ~

14. ready

15. Pour into the mold

16. ↓Quduoduo cocoa popsicles↓Take two scoops of basic milk, add cocoa powder and mix well, turn into a coffee color, take out the mold, add Quduoduo biscuit, one spoonful of cocoa liquid, one scoop of basic milk, add a little bit of biscuit, one spoon Cocoa liquid, a spoonful of base milk,...until the mold is filled

17. Pour into the mold

18. ↓Mint lemon popsicles↓Mix 100ml of coconut water+a few drops of lemon juice+white sugar, pour it into the mold, and then add lemon slices and mint leaves (the practical sugar water is the same, isn’t the white sugar popsicle you used to be a good one when you were young?) The trick, the lemon slice will sink when it is cut, and it will rise when it is thinly sliced, so you can control where the lemon slice is on the popsicle!

19. Pour into the mold

20. The ice lollies are ready, and then put them in the freezer. I recommend more than 5 hours

21. The wooden sticks used to make popsicles can be soaked in water first, so that the sticks will be wet and will not float lightly.

22. The last step is to demold, put the mold into the water cup, and it will be easily taken out after ten seconds

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Tips:

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