Summer Refreshing Mango Pudding

Name: Summer Refreshing Mango Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g pudding powder; 450ml water

by Cai Cai Baking House

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

It’s already August without knowing it. I don’t know if you have felt the summer heat. Anyway, I feel it. My face is hot red. Okay, let’s get back to the subject. After a busy afternoon, I have a spoonful of crystals. The tender and smooth pudding, the mellow slick on the tip of the tongue, do you think that even work has become cute! ! "

Ingredients

75g Pudding Powder
450ml Water

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Summer Refreshing Mango Pudding

1. Pour the water into the melting pot and boil

2. Pour the pudding powder into the measuring cup

3. Pour boiling hot water into the measuring cup

4. Stir well

5. In order to dissolve the pudding powder completely, put it in the melting pot and heat it for a while

6. Let cool, pour the pudding into the pudding bottle

7. Put the lid on the pudding bottle and decorate it

8. Put it in the refrigerator for half an hour, then you're done

9. Ready to eat

Tips:
Tips:
1. This step is the amount of a bag of pudding powder, you can also make it according to your own usage, the amount is according to water: powder=6:1
2. The melted pudding cannot be poured into the bottle immediately. The pudding bottle, like other glassware, cannot be heated immediately, especially in winter. Parents can use other pudding molds to make more cute shapes.
3. The rainbow-colored pudding is poured into one color first, and then poured into another color after cooling down.
Data collection comes from the Internet