Summer Refreshing Reduced-fat Drink│pineapple Bubble Cold Brew Coffee
1.
First prepare the required materials. Wash the pineapple and cut into small pieces. The coffee powder is ground with coffee beans, not instant coffee powder!
2.
Put two scoops of coffee powder into the silo, screw it tightly into the Lecube cup, add a cup of pure water.
3.
Press the start button once, and the extraction is ready in ten minutes.
4.
Put 4 slices of pineapple into the cup and mash lightly.
5.
Pour in the big ice ball, then pour in sparkling water.
6.
Finally, pour in the extracted coffee, if there is mint, put a slice!
Tips:
The ice balls here are frozen with sparkling water. If there is no ice ball mold, they can also be replaced with ice cubes.