Summer Refreshing Reduced-fat Drink│pineapple Bubble Cold Brew Coffee

by Water pity

4.7 (1)
Favorite
9

Difficulty

Easy

Time

10m

Serving

1

Summer is coming soon, and you can drink ice-cold coffee again! Recently I started with the cold brew cup and unlocked the cold brew black technology. I can easily get all kinds of cold brew coffee at home. Today I would like to share with you a bubble coffee with pineapple. The sweetness of the fruit blends with the sourness of the coffee to create a special taste, which is unique!

Ingredients

Summer Refreshing Reduced-fat Drink│pineapple Bubble Cold Brew Coffee

1. First prepare the required materials. Wash the pineapple and cut into small pieces. The coffee powder is ground with coffee beans, not instant coffee powder!

2. Put two scoops of coffee powder into the silo, screw it tightly into the Lecube cup, add a cup of pure water.

3. Press the start button once, and the extraction is ready in ten minutes.

4. Put 4 slices of pineapple into the cup and mash lightly.

5. Pour in the big ice ball, then pour in sparkling water.

6. Finally, pour in the extracted coffee, if there is mint, put a slice!

Tips:

The ice balls here are frozen with sparkling water. If there is no ice ball mold, they can also be replaced with ice cubes.

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