Summer Romantic Dessert-purple Sweet Potato Milkshake

by Tiramisu

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Recently, the weather in Xi’an is not generally hot. The temperature was above 36 degrees last week. In the past two days, moderate rain has been forecast. However, the expected rain did not arrive as expected, and the temperature has dropped quite a bit.

But yesterday, the temperature began to soar to more than three degrees, which made people upset and lose appetite.

At this time, it is very necessary to make more healthy drinks to not only supplement the body's demand for water, but also to properly supplement physical fitness. No, today I have a simple but very attractive purple potato milkshake.

People with good stomach can also drink it after refrigerating. It has a special flavor!

The strong sweet potato flavour and the rich milk taste like, try it and you will know!"

Summer Romantic Dessert-purple Sweet Potato Milkshake

1. Raw material diagram.

2. Peel the purple sweet potato, wash and cut into thin slices.

3. Put it on the pot and steam it on high heat for 15 minutes.

4. Take out and press into mashed potatoes.

5. Let it dry for a while, add the pressed purple potato mash into the food processor, and add pure milk.

6. Add the right amount of sugar and start the cooking machine.

7. Stir thoroughly to form a purple sweet potato milkshake.

8. It can be eaten in a container, or it has a better flavor after being stored in the refrigerator.

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