Summer Solstice Congee-watermelon Polenta
1.
Prepare ingredients: corn kernels, watermelon, apples, milk, fresh rice
2.
Fresh rice panning and soaking for 30min
3.
Add water and cook on low heat until 8 minutes cooked
4.
Add watermelon, apple and corn kernels and continue cooking
5.
Pour the milk and cook for a while, add sugar and mix well.