Summer Solstice Congee-watermelon Polenta

Name: Summer Solstice Congee-watermelon Polenta
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: watermelon; apple; corn; milk; Fresh rice; Sugar

by Have a fresh life

4.6 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

On the summer solstice, drink ice porridge, "watermelon polenta" reveals a refreshing coolness in the scorching summer...

Ingredients

Summer Solstice Congee-watermelon Polenta

1. Prepare ingredients: corn kernels, watermelon, apples, milk, fresh rice

2. Fresh rice panning and soaking for 30min

3. Add water and cook on low heat until 8 minutes cooked

4. Add watermelon, apple and corn kernels and continue cooking

5. Pour the milk and cook for a while, add sugar and mix well.

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