2.
Stir-fry tomatoes with hot oil, add scallions, ginger and garlic, add half a spoon of shacha sauce, add half a bowl of water, and add the washed shrimp to a boil.
3.
Boil the noodles in boiling water, the noodles are cooked, the pot is picked to the bowl. Pour the boiled sand tea, tomatoes and shrimp on the noodles, ok
