Sunflower Seed Candies

Name: Sunflower Seed Candies
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 150g Melon seeds; 85g maltose; 75g White sugar; 10ml Corn oil

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

I made a peanut candy and thought this recipe was pretty good. With a pile of melon seeds at hand, simply replace the peanuts with melon seeds, and come with melon seeds.
In fact, I wanted to make this melon seed candy for a long time, but I just didn't bother to find a recipe. When I met this peanut candy, I changed my face and served melon seeds.
It's easy to cook, and the melon seeds can be cooked very smoothly. I am dicing myself, and the visitor is here, and handed me a piece of freshly cut melon seed candy. To say, this melon seed candy is also good, but after all, the aroma of peanuts is slightly better. No wonder there are so many peanut candies in this market. . . .

Ingredients

Sunflower Seed Candies

1. Ingredients: 150g melon seeds, 75g white sugar, 85g maltose, 10ml corn oil

2. Put the melon seeds into the oven, roast them at 150°C up and down, turn to 100°C to keep warm, and set aside.

3. Pour the oil and sugar into the pot,

4. At the top of the fire, melt on a small fire.

5. Continue heating to brownish red,

6. Add maltose and simmer on low heat.

7. The thermometer measures the temperature, and the syrup is boiled to 140 degrees.

8. Pour in the melon seeds and mix well quickly.

9. Fell on the chopping board,

10. Organize into a rectangle about 1 cm thick,

11. Cut into strips about 2X6 cm while hot,

12. Separate, seal and store after cooling.

Tips:
Seeds can be replaced with other nuts according to your preference.
After being out of the pan, it needs to be shaped and cut quickly while it is hot, otherwise it will not be easy to shape and cut after cooling.
The finished candy should be sealed and stored to prevent moisture.