Super Appetizing Soy Sauce

Super Appetizing Soy Sauce

1. After washing 500 grams of soybeans, soak them in water for 3-4 hours.

2. Wash the red pepper.

3. Chop the red pepper.

4. Pour the soaked soybeans into a pressure cooker and press for 15 minutes, and then they will be cooked.

5. After the soybeans are pressed and cooked, discard the excess water (you can also filter the excess water with a sieve); then add 250 grams of light soy sauce and 500 grams of chopped red pepper.

6. Add 500 grams of chopped red pepper.

7. Boil the semi-finished soybean paste with light soy sauce and chili to dry it. After the water is boiled dry, add 500 grams of oil, continue to boil, and boil the oil well and it will succeed.

8. Soybean paste being brewed.

9. The super appetizing soy sauce comes out of the pot.

Tips:

1. Do not soak the soybeans for too long, otherwise the soybeans in the soybean paste will be heavy in water and not easy to fry.
2. During the cooking process, turn on a medium-to-small fire, especially before the last pot, to keep turning one over to avoid sticking the pot.
3. If you like spicy food, you can put millet pepper. If you can't eat spicy food, you can put non-spicy peppers, and you can reduce the amount of peppers.
4. The soy sauce made by yourself does not contain any preservatives. It is recommended to put it in the refrigerator and eat it within a week. You can adjust the materials according to your own situation.
5. This soybean paste is used as a seasoning sauce, so 500 grams of oil should be put in, so that the storage time will be longer and it will not break easily. You can also reduce the oil by 50%-80%, and the cooking time will be shorter, and the taste will be very good. Remember to use oil to boil the soybeans until fragrant. The oil is good.