[super Bakery] Qing Tuan (ai Mo Mo)

[super Bakery] Qing Tuan (ai Mo Mo)

1. Weigh all the materials we need first, and we can weigh the hot water last. As the current temperature in Guangzhou is only 10 degrees Celsius, if the hot water is first weighed, it will soon be cold.

2. Pour 75 grams of noodles and 100 grams of hot water into a clean egg beater.

3. Stir evenly with a silicone spatula.

4. Pour all the glutinous rice flour, green juice powder, and cold water into the stirred batter.

5. Continue to stir evenly with a silicone spatula.

6. Stir until there are no powder particles.

7. Put on disposable gloves and knead it until it doesn't stick to your hands. You can knead it directly in the egg-beater. In order to take a good look, I take it out and knead it on the silicone mat.

8. Both red bean paste and green skin are good for rubbing. It is best to cover the kneaded green skin with plastic wrap to prevent it from losing water and drying out. (35 grams of green skin, 20 grams of red bean paste)

9. Red bean paste wrapped in green skin. Just like the northern dumplings. As for the skills, please weigh it yourself, haha, anyway, this is the first time I pack.

10. Wrap the red bean paste, close your mouth, and knead it into a glutinous rice ball shape. (At this time, you can boil a pot of water first, wrap the water and boil it, you can directly serve it)

11. Put the wrapped Qingtuan in a steamer filled with greased paper.

12. The water in the pot has boiled.

13. Bring water to a boil and steam on medium heat for about 15 minutes.

14. Steam it out. Steaming.

15. Brush a layer of salad oil immediately after the pan is out. Brushing the oil will increase the gloss and prevent the skin from hardening.

16. Wrap it with plastic wrap after it is not hot.

17. Tighten the cling film on the back.

18. Put it in the box. Perfect~

19. Freshly baked, have you all learned it? When you are done, remember to upload your beautiful photos to hand in your homework, thank you for watching~~

Tips:

①: Knead the weighed green skin into a ball and cover it with plastic wrap to prevent it from hardening.
②: You can boil the water in advance, wrap the Qingtuan and you can directly steam it in the pot.
③: This formula is based on the proportion of 35 grams of green leather bag and 20 grams of red bean paste, which is exactly 20.
Green juice powder and wormwood powder have arrived, if you need it, add WeChat 18026304949