Super Brushed Nougat Biscuits
1.
Prepare all the raw materials first, so that you won't be in a hurry later.
2.
Finely chop dried cranberries.
3.
Pour the butter into a non-stick pan and heat it over a low heat until it melts into a liquid.
4.
Add the marshmallows and stir roughly, so that the surface of each marshmallow is covered with butter.
5.
Then use a spatula to stir constantly to prevent the marshmallows from burning. Remember, be sure to reduce the heat.
6.
Add milk powder and mix them well.
7.
This is the state after mixing well, so you can turn off the heat at this time.
8.
Pour in the dried cranberries and mix them quickly with a spatula.
9.
Then use a spoon to scoop some nougat, pour it on top of a soda biscuit, and cover with another biscuit.
10.
All this is done, and the super delicious nougat biscuits are ready.
11.
Look, is it very brushy?
12.
Finally, put the nougat biscuits into the bag and seal it.
Tips:
1. You can leave the dried cranberries in the ingredients, or replace them with other materials you like, such as chopped peanuts, dried blueberries and the like.
2. The method of nougat biscuits is very simple, just point a word "fast", especially in winter, the sugar is easy to solidify. So before the operation, prepare all the materials first, and the biscuits can be arranged one by one, and then there will be no fuss.
3. Biscuits I use Zhongxiang's soda crackers without additives, which is not bad.
4. Be sure to use a non-stick pan, otherwise you will be too sticky to operate.
5. A small fire is fine throughout the whole process. If the fire is too large, it will burn.
6. After the next day, the nougat biscuits can be bitten in the microwave for 10 seconds before eating, and then they can be drawn again.
