1. This is the little river prawn I bought today.
2. Wash the small river prawns and marinate for a while.
3. Beat in an egg white and mix well.
4. Heat the oil in the wok, add the small river prawns.
5. Fry the small river prawns until they change color and remove them.
6. Put the oil in the wok again to heat up, add the small river prawns again and fry them until the skin is crispy.
7. Out of the pot, it's so fragrant.
8. Have a taste, how is the effect?
