Super Classic Cheese Beef Burger
1.
Heat the beef slices in the pot.
2.
Cover the pan and cook for 3-5 minutes, until the roast beef is cooked through.
3.
At the same time, add tomato sauce, water, salt, onion powder, chili powder, and chili to a small bowl and mix well.
4.
In a baking bowl, heat the Ricos cheese sauce and milk in the microwave for 20 seconds, remove and stir well.
5.
Spread the two halves of the hamburger with a layer of sauce.
6.
Put the meat on the bottom of the hamburger.
7.
Drizzle with Ricos cheese sauce.
8.
Add the burger embryo above, and the classic beef burger is ready.
Tips:
1. The preparation time is 5 minutes, the production time is 5 minutes, and the number of copies: 1 serving.
2. The burger uses cheese sauce instead of cheese slices. Because the cheese needs to become semi-liquid, it is difficult to control the heating time of the cheese slices. The bread will burn after baking for a long time, and the cheese will not melt if there is not enough time. Use RICOS cheese sauce to achieve a semi-liquid state, and the cheese will not drip when you eat it.
3. RICOS cheese sauce can be purchased from a treasure, and families generally choose 425g.
4. There is no way to fry beef in order to avoid getting angry after eating it.
