Super Classic Cheese Beef Burger

Name: Super Classic Cheese Beef Burger
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Hamburger; 45g Concentrated Cheddar Cheese Sauce; 40g ketchup; 1 teaspoon Onion powder; 1 teaspoon Chili powder; 150g (cut into thin slices) beef; 25ml Whole milk; 1 teaspoon boiling water; 1 teaspoon Chili juice; Some cooking salt

by Some delicious snacks

5.0 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

If I tell you, in just 10 minutes, you can eat a classic beef cheeseburger at home, do you believe it? The burger we make here independently combines all the elements you expect, a soft bun, sticky cheese sauce, plus roast beef (no one prevents you from adding the amount). So classic and delicious! You are worth a try! "

Super Classic Cheese Beef Burger

1. Heat the beef slices in the pot.

2. Cover the pan and cook for 3-5 minutes, until the roast beef is cooked through.

3. At the same time, add tomato sauce, water, salt, onion powder, chili powder, and chili to a small bowl and mix well.

4. In a baking bowl, heat the Ricos cheese sauce and milk in the microwave for 20 seconds, remove and stir well.

5. Spread the two halves of the hamburger with a layer of sauce.

6. Put the meat on the bottom of the hamburger.

7. Drizzle with Ricos cheese sauce.

8. Add the burger embryo above, and the classic beef burger is ready.

Tips:
1. The preparation time is 5 minutes, the production time is 5 minutes, and the number of copies: 1 serving.
2. The burger uses cheese sauce instead of cheese slices. Because the cheese needs to become semi-liquid, it is difficult to control the heating time of the cheese slices. The bread will burn after baking for a long time, and the cheese will not melt if there is not enough time. Use RICOS cheese sauce to achieve a semi-liquid state, and the cheese will not drip when you eat it.
3. RICOS cheese sauce can be purchased from a treasure, and families generally choose 425g.
4. There is no way to fry beef in order to avoid getting angry after eating it.