Super Delicious Cheese Sushi, An Unforgettable Bite

Name: Super Delicious Cheese Sushi, An Unforgettable Bite
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Wuchang Rice; 1 Nori flakes; 2 pieces Carrot sticks; 2 pieces Cucumber Strips; 2 pieces Fried Chicken Cake; 2 tablespoons Sweet Salad Dressing; Some Pork floss; 2 tablets Cheese slices

by Lollipop yummy

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The mango cheese shrimp sushi inspired by the late night canteen is unforgettable. I also try to make sushi with cheese. It is really delicious. I put the whole piece into the oven after making the sushi. When cutting it, the cheese is a bit soft and troublesome. When I make it next time, I should cut the sushi into small pieces and bake it in the oven. In this way, the shape might look better.
Using Wufeng small-producing Daohuaxiang Wuchang rice, the grains are full, the grains are crystal clear, the rice is fragrant, and the craftsmanship makes good rice, the Wufeng small-producing area is bright in color, glutinous and delicious, healthy and delicious.

Ingredients

1 bowl Wuchang Rice
1 Nori Flakes
2 pieces Carrot Sticks
2 pieces Cucumber Strips
2 pieces Fried Chicken Cake
2 tablespoons Sweet Salad Dressing
Some Pork Floss
2 tablets Cheese Slices

Super Delicious Cheese Sushi, An Unforgettable Bite

1. Prepare the ingredients, steam the rice at noon and let it cool to make sushi. The meat floss is what I separated from the meat muffin😂😂

Super Delicious Cheese Sushi, An Unforgettable Bite recipe

2. Cut carrots into strips and cook for two or three minutes in boiling water. Fry eggs into omelets and cut into strips. Cut cucumbers into strips. Prepare a piece of plastic wrap. So many carrot sticks, cucumber sticks and egg pancakes can make five or six sushi!

3. Spread the rice well, and only spread it to 2/3 of the rolling curtain, so that the center of the rolled sushi is round

4. I also used 2/3 of the seaweed cakes. Note that the size of the seaweed cakes should be smaller than the rice.

5. Add two carrots, two cucumbers, and two egg cakes, and squeeze the salad dressing.

6. Put the pork floss evenly, and squeeze some salad dressing.

7. Start rolling the sushi bar with the help of the cling film roller shutter.

8. After you roll it up, remember to tighten it with a roller blind

9. Cut the cheese slices in the middle.

10. Spread it evenly on the sushi, I used a slice and a half, and the rest of the cheese slices were eaten up by the kid.

11. I put a whole piece of sushi in the oven and bake it at 250° for five minutes, so I must always pay attention to it.

12. Dangdang, well, wait for the cheese to cool down when dicing. When I first cut the cheese, the cheese was very soft and it was not easy to cut. Next time you make it, you can cut the sushi into cubes and put it in the oven to bake it. Much better, it will be more beautiful.

13. Huh, squeeze some salad dressing on it. It’s really delicious. Next time you can try the mango cheese shrimp. It’s OK to replace the stuffing in the roll with mango and prawns, you can catch up with the late night canteen. Oh taste.