1. Except for the chocolate beans, add all the ingredients together, mix well, and then add the chocolate beans
2. If you prefer a rich chocolate flavor, you can use a thicker chocolate flavor material, that is, melt 55% of the chocolate, add a little milk, and add a little sugar for sweet ones. If it is too thin, you can add a little glutinous rice flour and mix it with the batter from step 1.
3. Preheat the oven at 170 degrees for ten minutes
4. Put the batter into the piping bag and squeeze out the desired size
5. Bake at 170 degrees for 25 minutes
6. Finished ~ full of cocoa
7. very delicious
