Super Delicious Food-tomato Beef Soup
1.
Raw materials: Cut beef, tomato, and onion into strips. Soak the beef in pepper water for an hour to remove the fishy smell.
2.
Bring the beef to a boil and blanch the beef to remove the blood foam. (Forgot to take the picture) Put oil in the pan, stir-fry the tomatoes first, then add the onion and stir-fry, then add the beef, add the cooking wine, tomato sauce, and sugar.
3.
After the tomato sauce is stir-fried, add water and start cooking. Bring to a boil and cook for two and a half hours on low heat.
4.
Put the sliced carrots into the pot and continue to cook for half an hour.
5.
Add salt, cook for five minutes, and start eating.
Tips:
1 I forgot to peel the tomatoes. If they are peeled, they look more beautiful and the tomatoes taste better.
2 Beef must be simmered for a longer time, so that it is easy to rot.
3 The salt must be put on last to prevent the meat from becoming tight.