Super Delicious Hong Kong-style Frozen Mandarin Duck

Name: Super Delicious Hong Kong-style Frozen Mandarin Duck
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 20g coffee powder; 1 bag Black tea bag; 300ml milk; 30g Light cream; 15g White sugar; Some Ice cube; 50ml Boiling water (for making coffee)

by Fan Fan

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Speaking of classic drinks in tea restaurants, we have to mention the very special and super delicious Hong Kong-style frozen mandarin ducks. There are both Chinese tea aroma and Western coffee aroma. It feels that two parallel drinks can be combined so perfectly. There is no conflict in the taste, but the taste of the two is brought to the extreme.

Ingredients

Super Delicious Hong Kong-style Frozen Mandarin Duck

1. Brew the coffee powder with boiling water

Super Delicious Hong Kong-style Frozen Mandarin Duck recipe

2. Brew the black tea bag with hot water at about 80° for about 5 minutes

3. Pour the brewed coffee into the cup

4. Pour the brewed black tea into the cup

5. Ready pure milk

6. Pour milk into the cup

7. Put some ice cubes in and let stand for a few minutes

8. Squeeze whipped cream on the top and it's done. Return to one organic pure milk, unlock different new summer products.

Tips:
1. Coffee powder It is recommended that you choose deep roasted freeze-dried coffee powder. The taste can be selected according to personal preference.
2. The sugar content of my formula is relatively low, and there is no sugar in the mandarin duck, only sugar is added when whipping the light cream, so that the first bite is the fragrant and sweet cream, and then the mandarin duck, which is a combination of Chinese and Western, is sweet. The degree is just right. Friends who like a sweeter taste can put some fine sugar in an appropriate amount when brewing coffee or black tea