Super Delicious Laba Porridge
1.
Pour an appropriate amount of water into the pot, close the lid, press the cook button to boil until the water boils, and press to keep it warm for a while.
2.
Pour an appropriate amount of water into the pot, close the lid, press the cook button to boil until the water boils, and press to keep it warm for a while.
3.
Dried longan shells, pour in appropriate amount of glutinous rice, wash the black rice and wheat kernels with water, put them in a rice cooker, pour in appropriate amount of water, press the cook button to boil the water again, and be stuffy again for a while.
4.
Pour an appropriate amount of cold water into the pot, press the cook button again to boil the water, and the nutritious and healthy Laba porridge is ready.
5.
Served with freshly made buns and started eating.
Tips:
1: Black rice and red beans have the effect of nourishing blood, especially female friends, who often eat red beans and black rice have a ruddy complexion.
2: The ingredients are not fixed, you can add your favorite ingredients to make.