Super Delicious Meatballs

Super Delicious Meatballs

by Lan Bingying

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The Rio Olympics officially closed today, but the remaining temperature of the Olympics is still there. The one that has been on the hot search for these two days is that the Chinese women's volleyball team re-entered the finals and won the championship after 12 years! This is the third time that the Chinese women's volleyball team has won the Olympic championship and has since tied the record of the Cuban women's volleyball team.
It is said that before the final, when coach Lang Ping took the women's volleyball girls to dinner, what he ate was the protagonist of this year-beef! What is the charm of beef that can make women's volleyball girls eat before the final?
The greater the protein requirement, the more vitamin B6 added to the diet. Beef contains enough vitamin B6, which can help you strengthen your immunity, promote protein metabolism and synthesis, and help your body recover after intense training.
The benefits of beef turned out to be so great! What I brought today is another way of eating beef-fried into meatballs! In just four steps, delicious meatballs can be presented on your dinner table

Ingredients

Super Delicious Meatballs

1. Put two kinds of meat fillings in a clean basin, pour whipped cream, beat in an egg, and mix well

Super Delicious Meatballs recipe

2. Put the right amount of black pepper, chopped onion, bread crumbs, salt and some cooking oil in the filling and stir well

Super Delicious Meatballs recipe

3. Heat the pot and pour in the cooking oil, put in the right amount of butter, and after the butter has melted, use a brush to evenly apply it to each hole of the ball

Super Delicious Meatballs recipe

4. Knead the cooked meat into balls and place them in the pot, fry one side and turn it over, cut until both sides are mature.

Super Delicious Meatballs recipe

Tips:

Pay attention to control the oil temperature, don't fry it

Comments

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