Super Delicious Meatballs
1.
Put two kinds of meat fillings in a clean basin, pour whipped cream, beat in an egg, and mix well
2.
Put the right amount of black pepper, chopped onion, bread crumbs, salt and some cooking oil in the filling and stir well
3.
Heat the pot and pour in the cooking oil, put in the right amount of butter, and after the butter has melted, use a brush to evenly apply it to each hole of the ball
4.
Knead the cooked meat into balls and place them in the pot, fry one side and turn it over, cut until both sides are mature.
Tips:
Pay attention to control the oil temperature, don't fry it