1. ❶Prepare the ingredients for making mayonnaise first (you don’t need to make mayonnaise if you have mayonnaise~)
2. ❷ Pick out the salted egg yolk and steam it
3. ❸ Sift after steaming
4. ❹Put a grain of butter in the pot and melt it into a liquid state, then turn off the heat
5. ❺After the oil has melted, add a little black pepper, and then add the salted egg yolk
6. ❻ Stir until this state, put the seaweed and stir it.
7. ❼Prepared mayonnaise~ (If you want to make more preserved, put the mayonnaise in a clean container after this step, then heat up a little bit of oil and pour it on top and seal it for storage)
8. ❽Next, deal with the chicken wings (there are many people in the family, so prepare more, but if there are few people, you can reduce the amount appropriately)
9. ❾ Cut in half, which is more convenient to eat
10. ❿ Let the light soy sauce marinate~ about 5-10 minutes
11. ❶❶The non-stick pan does not need to put oil, the chicken skin is down and fry on medium and small fire
12. ❶❷Turn and fry as soon as it is done~
13. ❶❸ After frying, put two small pieces of butter to continue frying~
14. ❶❹Put the mayonnaise after melting the butter~
15. ❶❺You can turn off the heat by sticking with mayonnaise
16. ❶❻Finally add a little honey and stir evenly with the remaining temperature to start the pot.
17. Fragrant~Yummy🥰
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