Super Delicious Salted Egg Yolk Chicken Wings

Super Delicious Salted Egg Yolk Chicken Wings

1. ❶Prepare the ingredients for making mayonnaise first (you don’t need to make mayonnaise if you have mayonnaise~)

2. ❷ Pick out the salted egg yolk and steam it

3. ❸ Sift after steaming

4. ❹Put a grain of butter in the pot and melt it into a liquid state, then turn off the heat

5. ❺After the oil has melted, add a little black pepper, and then add the salted egg yolk

6. ❻ Stir until this state, put the seaweed and stir it.

7. ❼Prepared mayonnaise~ (If you want to make more preserved, put the mayonnaise in a clean container after this step, then heat up a little bit of oil and pour it on top and seal it for storage)

8. ❽Next, deal with the chicken wings (there are many people in the family, so prepare more, but if there are few people, you can reduce the amount appropriately)

9. ❾ Cut in half, which is more convenient to eat

10. ❿ Let the light soy sauce marinate~ about 5-10 minutes

11. ❶❶The non-stick pan does not need to put oil, the chicken skin is down and fry on medium and small fire

12. ❶❷Turn and fry as soon as it is done~

13. ❶❸ After frying, put two small pieces of butter to continue frying~

14. ❶❹Put the mayonnaise after melting the butter~

15. ❶❺You can turn off the heat by sticking with mayonnaise

16. ❶❻Finally add a little honey and stir evenly with the remaining temperature to start the pot.

17. Fragrant~Yummy🥰