Super Delicious Soufflé, You Can Make It in A Pan

Super Delicious Soufflé, You Can Make It in A Pan

by Liaonan Crab

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Soufflé, a kind of French dessert, is also called soufflé. To be precise, this is a cooking method in which the egg yolk and its ingredients are mixed into the evenly beaten egg white. After baking, it is soft and fluffy. Traditional Soufflé has extremely high requirements for baking skills. Even so, it will be deformed due to changes in the ambient temperature after it is baked. Some people jokingly claim that the best time to taste Soufflé is 20 seconds after it is baked. Soufflé looks very beautiful and delicious, and it melts like a warm and sweet cloud in the mouth.

Seeing this pan version of Soufflé, I immediately prepared the ingredients and started making it. Although it is not as perfect as the oven version, it melts in the mouth with a sweet aftertaste. For those who don’t have an oven, this is definitely a boon. Friends who like it, hurry up and do it. "

Ingredients

Super Delicious Soufflé, You Can Make It in A Pan

1. Prepare various materials.

Super Delicious Soufflé, You Can Make It in A Pan recipe

2. Prepare two clean water-free basins, separate the egg whites and yolks, and put them in the two basins. Sift 40g arowana low-gluten flour into the egg yolk paste,

Super Delicious Soufflé, You Can Make It in A Pan recipe

3. Put the milk and oil in the egg yolk paste and mix well.

Super Delicious Soufflé, You Can Make It in A Pan recipe

4. Sift 40 grams of arowana low-gluten flour into the egg yolk paste.

Super Delicious Soufflé, You Can Make It in A Pan recipe

5. Stir well and set aside.

Super Delicious Soufflé, You Can Make It in A Pan recipe

6. Use an electric whisk to beat the egg whites and add 20 grams of sugar in portions.

Super Delicious Soufflé, You Can Make It in A Pan recipe

7. Beat the egg whites to a wet foaming state, turn off the whisk, you can pull up the small triangle state.

Super Delicious Soufflé, You Can Make It in A Pan recipe

8. Take some beaten egg whites and place them in the egg yolk paste, and mix evenly.

Super Delicious Soufflé, You Can Make It in A Pan recipe

9. Pour the egg yolk paste into the egg white paste, stir or cut and mix evenly.

Super Delicious Soufflé, You Can Make It in A Pan recipe

10. Preheat a flat-bottomed non-stick pan, add a spoonful of egg batter to the pan, and keep it on medium-low heat.

Super Delicious Soufflé, You Can Make It in A Pan recipe

11. After the bottom is shaped, turn it over and quickly add a little cold water to the pot.

Super Delicious Soufflé, You Can Make It in A Pan recipe

12. Cover the pot and use steam to steam the soufflé cake.

Super Delicious Soufflé, You Can Make It in A Pan recipe

13. When there is no water in the pot, it can be served out. It can be eaten with powdered sugar, honey, whipped cream and various fruits.

Super Delicious Soufflé, You Can Make It in A Pan recipe

Tips:

Pay attention to the heat, use medium and small fires throughout the whole process, pay attention to the water consumption, just a little.

Comments

Sign in to comment

Similar recipes

Sea Bream with Jujube and Red Beans recipe

Sea Bream with Jujube and Red Beans

Arowana Low-gluten Flour, Egg, Baking Powder
Onion Omelette recipe

Onion Omelette

Arowana Low-gluten Flour, Egg, Shimizu
Light Cream Cookies recipe

Light Cream Cookies

Arowana Low-gluten Flour, Light Cream, Butter
Fresh Squid Pie recipe

Fresh Squid Pie

Arowana Low-gluten Flour, Arowana High-gluten Flour, Shimizu
Onion Carrot Pork Bun recipe

Onion Carrot Pork Bun

Arowana High-gluten Flour, Arowana Low-gluten Flour, Shimizu
Vanilla Cookies (cookie Gun Version) recipe

Vanilla Cookies (cookie Gun Version)

Arowana Low-gluten Flour, Milk, Caster Sugar
Pork and Lotus Root Noodles recipe

Pork and Lotus Root Noodles

Arowana High-gluten Flour, Arowana Low-gluten Flour, Shimizu
Strawberry Cream Cake recipe

Strawberry Cream Cake

Egg, Milk, Arowana Low-gluten Flour