Super Detailed! Baby Food Supplement for Six Months: Zero-added Egg Yolk Soluble Beans
1.
The refrigerated eggs should be kept at room temperature. The refrigerated egg yolks are not easy to pass. I usually take them out the night before
2.
Egg white and yolk separation
3.
Use a whisk to beat the egg yolks, because there are few egg yolks, you can tilt the pot a little bit before beating
4.
After playing for a minute, the color becomes lighter and you can see many small bubbles in the egg liquid
5.
Continue to beat. The whole process was about four minutes at high speed. You must be patient in this step. Many mothers have failed in this step. The degree of egg yolk dispelling directly affects the success or failure of Rongdou.
6.
When the whisk is lifted, the dripping egg liquid will not melt quickly, and the egg liquid has become very thick, and the flow rate is slow.
7.
Add milk powder
8.
Scrape all the egg liquid splashed on the side of the bowl into the egg liquid, and then stir it, do not mix in circles, it is not easy to defoam when mixing like stir-fried vegetables, there will be particles at the beginning, it does not matter
9.
After mixing for a few times, the milk powder is fully mixed, the small particles disappeared, and it looks like a paste with a thick feeling. This is done.
10.
Put the piping bag on the cup
11.
Add the mixed paste
12.
Cut a small mouth at the bottom of the piping bag. I’m not used to the piping mouth, and it’s too troublesome.
13.
Cover the baking tray with silicone oil paper, squeeze a drop and try
14.
Don’t squeeze too much at the beginning, after a few seconds, it will spread out and become bigger and smoother.
15.
Into the oven, middle level, upper and lower fire, 120° for twelve minutes
16.
The roasted beans are easy to take off, you can bite them open to see, the inside is not sticky, it is ready to be roasted.
17.
The roasted melted beans are crispy inside, and the baby will melt after holding it, and it is easy to swallow
Tips:
Some mothers like to add some lemon juice and sugar in order to get rid of the fishy, but I think it's okay. The baby also likes to eat it, so she didn't add it, and she didn't want to give her sugar. Pure egg yolk with milk powder is most suitable for the baby.
Note: 1. Must be room temperature eggs
2. Be patient when sending out the egg yolk, don't worry, I have been playing at high speed for four or five minutes
3. Don't over-mix, don't draw circles, just moderate
4. The power of each oven is different. After baking for ten minutes, you can observe the melting beans. Do not batter. The temperature must not be too high. The melting beans are small and easy to paste.
5. The roasted soluble beans are golden in color and dry inside. You can bite in half and have a look
6. Bake it and let it cool and store it in an airtight seal
Because there are no additives and preservatives, it is not recommended to do more at a time. The baby does not need to eat too much, just do it frequently.
