Super Easy Electric Pressure Cooker Grilled Chicken Wings

Super Easy Electric Pressure Cooker Grilled Chicken Wings

1. There are only 5 chicken wings left in the house. I just took it out of the freezer. It also comes with ice ball, but it really doesn’t matter. It’s delicious without thawing.^_^ Rinse it with cold water.

2. Put into the electric pressure cooker (the electric pressure cooker does not need to be preheated)

3. Add 3 scoops of barbecue sauce (I put "Daxi Da Roast Beef Sauce"). The grilled chicken wings taste the same, no matter what it is grilled.

4. Use a brush to evenly brush the barbecue sauce on the chicken wings (the same with fingers without a brush)

5. Put 3 tablespoons of cold water (don’t put anything else, such as salt, chicken essence, oil, nothing)

6. Pressure cooker timed for 5 minutes

7. 5 minutes is up, "deflate" the pressure cooker (the electric pressure cooker has a safety vent valve, operate carefully, do not let the heat get hot) The color of the chicken wings after opening the lid is completely uncolored, and there is still a small amount in the pot The soup, we don’t cover the pot, and then press the heating button for 2 minutes to collect the juice, it is delicious

8. In the process of collecting the juice, use a shovel to counteract the chicken wings so that the sauce is fully adhered to both sides of the chicken wings. The bottom of the soup is a little "slightly mushy", so cut off the power and place the chicken wings on a plate (slightly mushy, just Like the photo, it doesn’t affect the taste of chicken wings)

9. As he ate, the son said: It tastes good and very tender. (The key is that there is no need to defrost, and no oil, is it simple, easy, and healthy, hehe, try it)

Tips:

The key is that there is no need to defrost, and no oil, is it simple, easy and healthy, hehe, try it