Super Easy Homemade Spring Cakes
1.
Look, this is the raw material~~Simple, cooking oil and dumpling wrappers~~
Anyway, I bought the dumpling wrappers for the spring cakes at the supermarket, which saves trouble.
2.
Take a piece of dumpling wrapper and apply a layer of oil evenly on it~ Then, take another piece and place it on top of the oiled piece and repeat this action in turn, 5 and 6 pieces form a set.
3.
Then, use a rolling pin to roll out this group a little bit, and roll it out to the size of the spring cake crust you want to eat.
4.
After rolling them all out, stack up all the skins one by one, put them on a flat plate, and wrap them in plastic wrap
5.
Add water to the steamer. After the water is boiled, add the cakes and steam for 10 minutes. What else to say? Look, I'm all rolled up, start making
Tips:
1. It takes less than 10 minutes from preparation to completion, which is very convenient. Be sure to wrap a plastic wrap when steaming the cake so that the steam will not get on the cake
2. The classic dishes of Baochunbing that I generally like to eat are: fried shredded potatoes, fried bean sprouts with chives, scrambled eggs with sauce, served with shredded green onions, coriander, shredded carrots and cucumber strips, and a bowl of rice porridge. Enjoyed~~