Super Easy Homemade Spring Cakes

Super Easy Homemade Spring Cakes

by King Cat 817

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

I like to eat spring cakes~~ I think this thing is amazing. A small cake and a roll, meat, vegetables, soups and water are all available~~ It is nutritious and delicious, so I love it.

When I was young, I ate spring cakes baked by my mother. Later in the spring cake shop, the spring cakes I ate were steamed~~I love both kinds of spring cakes

Later, and later, as a big foodie, I began to wonder how to make this thing at home. Later, as a foodie and smart me, hahahaha, I thought of this method, using dumpling wrappers to make spring cakes, it's so simple~~

This is a recipe with zero failures~~ Foodies, come and learn this super masterpiece together. After reading the steps, you will be surprised and at the same time very happy: I will go~~ simple. Come, let's take a look

Ingredients

Super Easy Homemade Spring Cakes

1. Look, this is the raw material~~Simple, cooking oil and dumpling wrappers~~

Anyway, I bought the dumpling wrappers for the spring cakes at the supermarket, which saves trouble.

Super Easy Homemade Spring Cakes recipe

2. Take a piece of dumpling wrapper and apply a layer of oil evenly on it~ Then, take another piece and place it on top of the oiled piece and repeat this action in turn, 5 and 6 pieces form a set.

Super Easy Homemade Spring Cakes recipe

3. Then, use a rolling pin to roll out this group a little bit, and roll it out to the size of the spring cake crust you want to eat.

Super Easy Homemade Spring Cakes recipe

4. After rolling them all out, stack up all the skins one by one, put them on a flat plate, and wrap them in plastic wrap

Super Easy Homemade Spring Cakes recipe

5. Add water to the steamer. After the water is boiled, add the cakes and steam for 10 minutes. What else to say? Look, I'm all rolled up, start making

Super Easy Homemade Spring Cakes recipe

Tips:

1. It takes less than 10 minutes from preparation to completion, which is very convenient. Be sure to wrap a plastic wrap when steaming the cake so that the steam will not get on the cake
2. The classic dishes of Baochunbing that I generally like to eat are: fried shredded potatoes, fried bean sprouts with chives, scrambled eggs with sauce, served with shredded green onions, coriander, shredded carrots and cucumber strips, and a bowl of rice porridge. Enjoyed~~

Comments

Similar recipes

Tang Bao

Pork Skin, Pork Leg, Dumpling Skin

Dumplings with Soup

Celery, Pork, Shrimp

Spring Rolls with Seasonal Vegetables

Dumpling Skin, Cucumber, Carrot

Dumplings with Chives and Eggs in Sour Soup

Chives, Chicken Essence, Five Spice Powder

Sausage and Sticky Rice Shaomai

Dumpling Skin, Glutinous Rice, Corn Kernels

Krill Meat and Leek Pot Stickers

Chives, Krill Meat, Dumpling Skin