Super Fattening Staple Food-mutton Cake
by Shu Shu's Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the ginger, spring onion, and chili into finely minced pieces (add more ginger appropriately to remove the smell)
2. Cut the mutton into the ends.
3. Put ginger, green onions, and peppers.
4. Chop the choy sum and put it into a clean cloth to squeeze out the water.
5. Add the filling and then add salt, pepper, MSG, and curry powder to mix well.
6. Put the flour in the water and stir into small balls with chopsticks.
7. Then knead it into a dough.
8. Chop the noodles into small doses
9. Roll into a thin dough and put filling on top.
10. Roll out another piece of dough of the same size to cover the filling just now and press it tightly on the side.
11. Put it in a pot and bake it into golden brown on both sides.
