1. Ingredients: Special rice for Koshihikari Sushi, bacon, sausage, green beans, onions and dried shrimps.
2. Wash the rice, put it in the inner pot of the rice cooker, pour in an appropriate amount of water, turn on the lid, turn on the power, and select the "cooking" function key.
3. Cook the rice, remove the lid, and let it cool for later use.
4. Wash and dice onions for later use.
5. Wash the bacon and sausages and cut into pieces for later use.
6. Boil water in the steamer, add the bacon and sausage, and steam for 10 minutes with a high pot cover.
7. Uncover and take out for later use.
8. Heat the pan and pour the steamed bacon sausage.
9. Stir-fry the oil and set aside for later use.
10. Pour the green beans in the original pot.
11. Stir-fry until thoroughly cooked and set aside.
12. Pour the onion diced in the original pot.
13. Stir-fry to taste and set aside.
14. Replace the iron pan with a non-stick pan, pour in all the fried ingredients, and stir-fry.
15. Pour in an appropriate amount of soy sauce to enhance the flavor and stir well.
16. Add chopped green onion and stir well, then serve. "Saigodo Koshihikari sushi rice is more delicious to cook"
Tips:Don’t steam the rice until it’s hot, and let it cool to evaporate excess water. This is the key.
