1. All materials are ready.
2. The rice specially used for Koshihikari Sushi at Sakado is washed and cooked.
3. Potatoes, carrots, chicken breasts, onions, diced.
4. Heat the oil, add the onion diced and sauté until fragrant.
5. Add the diced chicken breast and fry until the color changes.
6. Add diced carrots and diced potatoes, and stir-fry evenly.
7. Add water, soak the ingredients, and cook until the ingredients are cooked through.
8. Add the curry cubes and stir well over low heat.
9. The rice is shaped like a little cute chicken.
10. Cook until the soup thickens and turn off the heat.
11. Put it on the plate and serve it out. The rice dedicated to Koshihikari Sushi at Sagado Koshihikari is better to cook.
Tips:If the taste is heavy, you can add some salt.
