You Don’t Need to Buy The Claypot Rice that Your Child Loves. It’s Delicious to Cook at Home

Name: You Don’t Need to Buy The Claypot Rice that Your Child Loves. It’s Delicious to Cook at Home
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 was Special rice for Koshihikari Sushi; 5 pieces Taiwanese sausage; 1 piece egg; 1 carrot; 1 rape; 2 tablespoons olive oil; a little salt; 2 tablespoons June Fresh Light Salt Soy Sauce; 1 shallot; 2 capsules garlic; a little pepper

by Weilan Weibo

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The special rice for Koshihikari Sushi from Sao Wotang in Bawang Supermarket arrived. After opening the package, the natural aroma of rice came out. The first thing that came to my mind was the claypot rice that the child wanted to eat. This rice is not only used for sushi, but also for braising. , You can eat a bowl of rice without eating vegetables. It is more suitable to make claypot rice. The taste is fragrant and waxy, crystal oily, and the rice is fragrant. The whole family loves to eat. It is actually very simple to cook claypot rice. It only needs a mouthful of casserole, because the casserole is evenly heated and has good heat preservation performance. The rice tastes fragrant, nutritious and delicious. Especially in the cold winter, a hot pot of claypot rice with beautiful color and fragrance is both delicious and beneficial to the health of children.
Claypot rice is a specialty of Guangdong. It’s best to use Cantonese sausage to have the taste. It is salty and sweet, but I didn’t buy it. So the claypot rice I made today is a family version of claypot rice. What, I also used olive oil, which is delicious and fragrant. Good rice with good oil. This bowl of claypot rice is too fragrant, tastes very good, and the rice is fragrant. It is nutritious and healthy if the child hasn't eaten enough for two days.

You Don’t Need to Buy The Claypot Rice that Your Child Loves. It’s Delicious to Cook at Home

1. The rice cooked with special rice for Koshihikari Sushi is even more delicious!

You Don’t Need to Buy The Claypot Rice that Your Child Loves. It’s Delicious to Cook at Home recipe

2. Prepare the ingredients: peel and wash the shallots and garlic; peel and wash carrots, and wash the desktop sausage. According to the taste of your own children, you can also match some vegetables that your children love.

3. Wash the rice thoroughly. Wash the rice quickly and gently. Don't scrub with your hands. Just replace the rice water until it is clear. Then prepare a casserole, brush the bottom of the casserole with oil, to avoid the rice mashed bottom. Pour the washed rice and water into a casserole with a ratio of rice to water of 1:1.1, and soak for 15-20 minutes.

4. In the process of soaking rice, you can process a variety of ingredients. Remove the skin of the grilled sausage (you can also not go to Kazakhstan) and slice diagonally, carrots are also diagonally sliced, shallots are chopped, and garlic is chopped.

5. Drizzle a spoonful of olive oil over the rice and stir well. Start simmering rice, put the casserole on the gas stove, bring to a boil, turn to the minimum heat and simmer for 10 minutes.

6. When there is no rice soup on the surface of the rice, and the water has not dried up at this time, add the grilled sausage and carrot slices. Beat in an egg and drizzle a spoonful of olive oil on the side of the pan to make the rice crispy. Cover the pot and continue to simmer slowly.

7. After the eggs are solidified, put the rapeseed, the rapeseed can also be blanched. Cover the pot and continue to simmer for 2 minutes, then turn off the heat. The casserole will cool down very slowly. After turning off the heat, the casserole will remain at the original temperature for a period of time. Continue to cover the pot and simmer for 5-10 minutes.

8. Then sprinkle some pepper and salt in the chopped green onion and garlic, stir evenly, and evenly sprinkle on the grilled sausage. At this time, you can use oyster sauce, light soy sauce, fish sauce and sugar to make a sauce and pour it on top. I like the light taste Yes, I didn't add a lot of seasonings. I only added 2 tablespoons of June fresh light salt soy sauce. Pour it on top. The taste is very delicious. Just mix it and you can start the meal. The rice cooked with special rice for Koshihikari Sushi is even more delicious!

Tips:
1. Before boiling this special rice, soak the rice in water for 15 to 20 minutes to allow the rice to fully absorb water. The ratio of rice to water is 1:1.1. You can add more water if you like softer ones.
2. Remember to brush the bottom oil before serving the rice in the casserole to avoid mashing the pot. After the high heat is boiled, the heat should be reduced to the minimum and simmer until the heat is turned off. The family version of claypot rice has no requirements for ingredients, and all the ingredients that children love can be put in.