1. Soak the rice overnight, because it’s cold, so you don’t need to put it in the refrigerator.
2. Pour out the water soaking the rice completely. Rinse the rice several times and put it in the wall breaker.
3. In the wall breaker, add the water, sugar and yeast in the formula.
4. Beat into a delicate rice paste.
5. The rice cereal is put into a silicone cup. Sprinkle the surface with dried cranberry and osmanthus. It’s okay if you don’t have it.
6. Steam in a pot on boiling water for 25 minutes. The rice cooked with special rice for Koshihikari Sushi at Sakado is more delicious.
