Super Simple and Delicious Shrimp and Seaweed Rice Balls

Super Simple and Delicious Shrimp and Seaweed Rice Balls

by Junjun's Happy Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

I started with a large package of special rice for Koshihikari Sushi at Sao Wotang. The rice is rich in fragrance, and the grains are distinct when cooked. The Q-bomb is chewy. Next, I'm going to eat rice in a different way! ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

Ingredients

Super Simple and Delicious Shrimp and Seaweed Rice Balls

1. Wash the rice and steam it in a rice cooker.

Super Simple and Delicious Shrimp and Seaweed Rice Balls recipe

2. Boil the shrimps in clean water and peel them for later use.

Super Simple and Delicious Shrimp and Seaweed Rice Balls recipe

3. Add black pepper, sea salt, black sesame, sugar, salt, white vinegar, corn oil, and chicken juice to the rice.

Super Simple and Delicious Shrimp and Seaweed Rice Balls recipe

4. Add pork floss and mix well by hand.

Super Simple and Delicious Shrimp and Seaweed Rice Balls recipe

5. Tuan into rice balls, each rice ball wraps a shrimp, revealing the shrimp tails.

Super Simple and Delicious Shrimp and Seaweed Rice Balls recipe

6. Cover the rice ball with a piece of seaweed. The rice cooked with special rice for Koshihikari Sushi at Sakado is more delicious.

Super Simple and Delicious Shrimp and Seaweed Rice Balls recipe

Tips:

Those who like salad dressing can squeeze salad dressing on the surface of the sushi for decoration.

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