1. Cook the porridge first. After the rice is washed, 700 grams of purified water is used to cook the porridge. I use a rice cooker to cook for two hours.
2. Sliced ginger
3. Shrimp to the shrimp thread, remove the head, don't throw the head, you will use it later
4. Shrimp, cut into sections, marinate for a while with cooking wine and a small amount of salt
5. Wash the crab mushrooms and cut into sections
6. Peel the green peas and rinse
7. Put a small amount of oil in the pan, add ginger slices and shrimp head to fry
8. Fry the shrimp oil, pick out the shrimp heads, add the crab mushrooms and green beans, and fry them until they are broken
9. Add cooked porridge
10. Finally add the shrimps and cook, add some salt to taste
Tips:The amount of water in the porridge is related to the rice container, but the amount of water must be enough at one time. \nUse fried shrimp head to cook the porridge, it tastes more delicious!\nYou can also add other auxiliary materials, I can use whatever I have at home. \nStir while cooking all the way!
