Super Hot Noodle Version with Black Sesame Dumplings
1.
Saute the black sesame seeds in advance, and prepare the white sugar.
2.
The white granulated sugar and the fried black sesame seeds are put into the wall breaking machine and crushed.
3.
Add lard to the crushed black sesame filling.
4.
After mixing well, put it in the refrigerator to condense.
5.
Roll the chilled black sesame filling into small balls.
6.
Rub all the black sesame fillings one by one.
7.
Prepare glutinous rice flour, pour in warm water of about 70 degrees and stir with chopsticks until there is no loose flour.
8.
Knead into a ball.
9.
Prepare a small pot of hot water in the boiling pot, take about 1/3 of the glutinous rice flour kneaded into a ball, press it into the hot water, and cook for 2-3 minutes.
10.
Remove the cooked dough and knead it with the other 2/3 of the dough. (If the dough is sticky, you can pour a little glutinous rice flour and knead the ginseng and form a dough evenly).
11.
Harmonized glutinous rice flour dough.
12.
The same goes for the chocolate flour dough.
13.
Take an appropriate amount of white glutinous rice flour dough, flatten it, wrap it in a ball of black sesame filling, slowly push it from the edge to the middle, and then close the mouth.
14.
Roll the rounded glutinous rice balls in the glutinous rice flour to make the outer skin evenly stick to the glutinous rice flour to prevent adhesion.
15.
Imagine the little bear glutinous rice balls made with chocolate.
16.
Prepare boiled hot water in the boiling pot, then put the wrapped dumplings in order, and cook them for 1-2 minutes after they rise.
Tips:
The effect of using hot noodles can make the dough taste more flexible and elastic, and the dough is more malleable, and it is easy to be filled with fillings, which shortens the cooking time of the finished product. Generally, it can be cooked in 1-2 minutes. The black sesame seeds must be sautéed and then add the white sugar to smash together, so that the white sugar will melt faster during the cooking process, and the finished filling will become fluid. The purpose of adding lard is to make the filling more fragrant. The lard can also be replaced with butter, but the taste will be greatly reduced. If you like sweet, you can increase the amount of white sugar. You can also add different colors to make cartoon glutinous rice balls in different shapes according to your creativity.
