Super Practical Cantonese Style Egg Yolk Lotus Paste Mooncake
1.
First calculate the required amount of moon cake materials, weigh them separately, put the syrup, oil, and liquid water on the plate and mix as much as possible, then pour the low-gluten flour and high-gluten flour, mix well, and let stand for about 1 hour, in the meantime Stuffing.
2.
Take out the egg yolk from the salted duck eggs, brush the oil on the bottom of the pot, and steam for 5 minutes (I try to save trouble, don't soak the oil or the oven, it feels no difference). The salted egg yolks vary in size. Put it on a kitchen scale and add lotus seed paste to make a total of 48g, just like glutinous rice balls.
3.
Tare weighing, 15g each, divide it, there will be nothing redundant with this square!
4.
The most important thing is here. Take 2 sheets of plastic wrap, place one on the table top, put the pie crust on it, and put another sheet on top to cover it.
5.
Roll it with a stick into an oval about three-quarters the size of your palm
6.
Tear off the plastic wrap on top
7.
Don’t tear off the plastic wrap underneath, put it on the palm together with the skin, and then put the filling
8.
Put the plastic wrap on the skin, then tear off the film, and use your fingers for final trimming! There are bubbles, pierce through and squeeze out gas. The whole process will not break the skin by hand
9.
Powder on the mold and put it into the cake mold
10.
Water spray: If there is no watering can, it is recommended to use a clean toothbrush, soak it in water, and just flick it with your fingers.
11.
Preheat the oven at 150°C for 5 minutes, put in the biscuits, bake for 5 minutes, take out, brush the egg mixture (I just beat an egg directly to use, save trouble ^ _ ^), bake for about 60 minutes, each oven has a different temper , Time is not the same, the key is to look at the color! The color will become darker after taking it out! This recipe quickly returned to the oil, I made it in the evening, and it was ready to eat in the morning of the third day!
Tips:
Salted egg yolk I bought salted duck eggs at the market, washed and opened to get the yolk. Although it is troublesome, it is fresh and no added! And the cost is cheaper than a pack of salted egg yolks, and the taste is much better.
