1. Prepare the fried lean meat filling.
2. Mince garlic. Minced dried chili
3. A little domestic oil, saute the garlic, add a little dried chili to fragrant, add in the spicy ones. There is no hot pepper that can be added when it comes out of the pan
4. Stir-fry the cowpea a few times, add a little salt, don’t add too much, wait until the cowpea turns green, add the fried minced meat and stir-fry evenly
5. Add 1 teaspoon of soy sauce, a little dark soy sauce for coloring, then stir fry evenly and add a spoonful of sugar
6. Alright! It's in time for dinner tonight! Go for dinner!
Tips:The cowpea should be chopped just like the minced meat!
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