Super Simple and Fast-mango Ice Cream

by A cup of tea 509

4.8 (1)
Favorite
6

Difficulty

Easy

Time

2h

Serving

2

The ice cream that I was thinking of has never been made, and making an ultra-simple ice cream today can be regarded as an end to the ice cream that has not been made! The taste will never lose to the ice cream with more ingredients. "

Super Simple and Fast-mango Ice Cream

1. Prepare the required materials

2. Mango puree

3. Add sugar to the evaporated milk and beat it until lines appear.

4. Add the mango puree, mix well, put it in the freeze, take it out and stir well after 1 hour, and then stir it every half an hour afterwards. You can eat it for about 3 hours in total.

5. After 3 hours, the mango ice cream is ready to taste.

Tips:

If you want to make it more delicate and soft, add two egg yolks when freezing.

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