Super Simple and Fast-mango Ice Cream

Super Simple and Fast-mango Ice Cream

by A cup of tea 509

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The ice cream that I was thinking of has never been made, and making an ultra-simple ice cream today can be regarded as an end to the ice cream that has not been made! The taste will never lose to the ice cream with more ingredients. "

Ingredients

Super Simple and Fast-mango Ice Cream

1. Prepare the required materials

Super Simple and Fast-mango Ice Cream recipe

2. Mango puree

Super Simple and Fast-mango Ice Cream recipe

3. Add sugar to the evaporated milk and beat it until lines appear.

Super Simple and Fast-mango Ice Cream recipe

4. Add the mango puree, mix well, put it in the freeze, take it out and stir well after 1 hour, and then stir it every half an hour afterwards. You can eat it for about 3 hours in total.

Super Simple and Fast-mango Ice Cream recipe

5. After 3 hours, the mango ice cream is ready to taste.

Super Simple and Fast-mango Ice Cream recipe

Tips:

If you want to make it more delicate and soft, add two egg yolks when freezing.

Comments

Similar recipes

Chocolate Cupcakes

Egg, Low-gluten Flour, Cocoa Powder

Scented Passion Fruit Mango Naked Cake

Egg, Sunflower Seed Oil, Low Powder

Bubble Bath Cake

Egg, Vegetable Oil, Milk

Strawberry Naked Cake

Egg, Sunflower Seed Oil, Low Powder

Matcha Raw Chocolate

Favna White Chocolate, Isuzu Matcha Powder, Eiffel Tower Whipped Cream

Provence Braised Chicken

Chicken Thigh, Onion, Garlic

Fresh Fruit Cake

Fresh Eggs, Low-gluten Flour, Caster Sugar

Fruit Cream Birthday Cake

8-inch Chiffon, Eiffel Tower Whipped Cream, Soft White Sugar