Strawberry Naked Cake

Name: Strawberry Naked Cake
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 egg; 50g Sunflower seed oil; 90g Low powder; 80g milk; 50g Caster sugar; A few drops White vinegar; 250g Eiffel Tower Whipped Cream; 13g granulated sugar; Some blueberry; 500g Strawberry

by Kexin yk

4.6 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

3

Today is the 17th birthday of my daughter. Happy birthday to the little girl!
May she grow up healthy and happy!
Make good use of this holiday time to get an ideal university.

Strawberry Naked Cake

1. Weigh everything in advance.

2. Add white vinegar to the egg whites and beat them until thick foaming, and add 50g of sugar at a time. When it reaches hard foaming, the egg beater will show small sharp corners when it is lifted, so set it aside.

3. Beat the egg yolks, oil, and milk together at low speed until coarsely foamed, and add the low powder.

4. When the powder is uniform, add 1/3 of the egg white to the egg yolk paste and mix evenly.

5. Pour back into the egg whites, chop and mix evenly.

6. Pour into an 8-inch movable bottom mold, shake it twice, and put it in a preheated oven at 120 degrees. 120 degrees, fire up and down, the second to last floor, about 30 minutes. Turn to 150 degrees and bake for another 15 minutes, and cover with tin foil. Bake for another 15 minutes. Shake the oven twice and let it cool down.

7. Divide into three pieces after demoulding

8. Wash the strawberries, remove the stalks, and cut into slices.

9. Take a pot and add sugar and whipped cream, and beat until there are lines.

10. Take a cake base, spread a layer of cream, and put some strawberries. By analogy, the final surface is decorated with strawberries and blueberries.