Provence Braised Chicken

Name: Provence Braised Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: (Boneless) 1 piece Chicken thigh; 100g onion; 10g garlic; 100g celery; 100g carrot; 200g Chicken Skeleton; 100g Salad oil; 10g Thyme; 10g Basil leaves; 50g White wine; 200g Eiffel Tower Whipped Cream; 2g salt; 2g White pepper

by hicook

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Today I bring you a simple delicacy called Provence Braised Chicken. Provence is located in southern France, from the Alps in the north to the Pyrenees in the south. It is the world-famous hometown and tourist attraction of lavender. Alas, I really want to go there, I think too much. "

Provence Braised Chicken

1. Cut the chicken thigh into pieces, marinate with celery, carrots, onions, white wine, thyme, basil leaves, salt, white pepper, and salad oil for 20 minutes

2. Put the salad oil in the pan, and fry the chicken thighs for color

3. Add salad oil to the pot, add chopped onion, chopped garlic and fry until fragrant, add white wine, cook until, add chopped thyme and basil leaves, add fried chicken thighs, add light cream, cook until mature, with salt , White pepper can be seasoned.