1. Separate the egg whites and the yolks. The egg whites should be oil-free and water-free. It is best to use a stainless steel pot. Use a whisk to beat the egg whites until they are fish-eye bubbles. Add 1/3 of the fine sugar (20g)
2. Continue whipping until the egg whites begin to thicken and become thicker foam, then add 1/3 fine sugar
3. Continue to beat until the egg whites are thicker and there are lines on the surface, add the remaining 1/3 of the sugar (if you add too much sugar at one time, it will prevent the foaming of the egg whites, so when you beat the egg whites, you are generally used to using fractions). The way to add sugar at a time, of course, this does not mean that you can add sugar all at once and the egg whites will not be sent out, but it will take more effort.)
4. 3 Continue to beat for a while. When the egg beater is lifted and the egg white can pull out the curved sharp corners, it means that it has reached the level of wet foaming. If it is a chiffon cake roll, the egg white can be beaten to this level, but If you make a regular chiffon cake, you still need to continue whipping
5. When the egg beater is lifted, the egg white can pull out a short and upright sharp corner, which indicates that the dry foaming state has been reached, and the whipping can be stopped. After the dry foaming is reached, do not continue to beat If you beat too much, the egg whites will start to become lumpy, which will cause the failure of chiffon production. Put the beaten egg whites in the refrigerator and start to make egg yolk paste.
6. Add 4 egg yolks to 30 grams of caster sugar, gently beat them with a whisk, do not beat the egg yolks
7. Add 40 grams of salad oil and 40 grams of milk in sequence, and mix well
8. Then add the sifted flour and mix it gently with a rubber spatula. Don't over-mix to prevent the flour from becoming gluten. If the flour becomes gluten, it may make the cake texture too tough and affect the softness of the cake.
9. Take a look at the prepared egg yolk paste
10. Put 1/3 of the egg whites into the egg yolk paste, and gently stir with a rubber spatula (turn up from the bottom, do not stir in a circular motion, so as to avoid the egg whites defoaming)
11. After mixing evenly, pour all the egg yolk paste into the egg white bowl, and stir evenly with the same method until the egg white and egg yolk paste are fully mixed
12. The state after mixing should be relatively thick and uniform light yellow. If you do this step, the cake batter can reach the state in the picture, then congratulations, you have succeeded 90%
13. Pour the mixed cake batter into the mold, smooth it, hold the mold with your hands and shake it twice on the table to shake out the large bubbles inside
14. Put it in the preheated oven, 170 degrees, about 1 hour; the baked cake is taken out of the oven, and immediately buckle on the cooling rack until it cools
15. Then, demould, cut into pieces and enjoy (it’s very delicious to eat directly), or it can be used to make all kinds of decorated cakes
16. I have limited slicing skills, so I used a slicer to divide the cake into three slices; cream with sugar, add 10 grams of sugar for every 100 grams of cream, take 200 grams of whipped cream and add a small drop of pink pigment to beat (making water), take 300 Grams of whipped cream plus 20 grams of sugar to make the sandwich, surface and bubbles (in the following process, some pictures are not available, please understand)
17. Divide the cake into 3 slices, then put them on the decorating table, and start spreading the sandwich cream and fruit
18. Dig a round hole in the middle of the top layer of cake, just enough to put the confused doll
19. Compare the position with the doll, you can remove it first and start drawing with pink cream to make the flowing water for the bubble bath
20.
Then put on the confused doll and tilt one leg up. After placing it, squeeze the bubbles from the bubble bath on the confused doll and put the ducklings on it. There is no photo here (the photo was obviously taken by the husband, but look for Not anymore)
21. The raised calf is too thin to see clearly
22. It seems to be able to see
23. You’re done, it’s done, pack it and take it away for a friend’s birthday.
Tips:The amount of sugar can be increased or decreased according to your preferences!
