Super Simple Baked Egg Tart

Name: Super Simple Baked Egg Tart
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Around 13 Egg tart wrapper; 2 pcs egg; 40g Caster sugar; 250ml milk

by -The taste of mint-

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

This egg tart is simple and easy to operate, no pressure for novices.
The tower solution only uses eggs, milk and sugar, stir well, and then sift it.
The finished product is crispy and delicious, and the milk is tender and smooth, especially delicious

Ingredients

Around 13 Egg Tart Wrapper
2 pcs Egg
40g Caster Sugar
250ml Milk

Super Simple Baked Egg Tart

1. The frozen tart wrapper will be thawed at room temperature for a while

2. Add fine sugar to the eggs and mix well with a hand mixer

3. Stir until the sugar melts

4. Add 250ml of pure milk and continue to mix well

5. Strain the egg liquid again

6. Pour into the tart wrapper 8 minutes full

7. Put it into the preheated oven, and bake for 25 minutes at 190°C on the bottom and upper and lower fires. You can also bake at 200°C for 20 minutes if you like the burnt flavor.