Super Simple Chocolate Ice Cream
by Mint Fairy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. I forgot to take photos of the egg beater, whipping the cream is the key, so you must have an egg beater
2. Mix condensed milk and cocoa powder, add vanilla extract and a little lemon juice
3. Whipped whipped cream, no need to add sugar
4. Add the mixed condensed milk to the whipped cream
5. Add in portions and mix well. Put it in a container and freeze in the freezer for 5 hours
6. Before freezing, I sprinkled dried rose shavings. I can add things I like to decorate, such as decorative sugar, cocoa powder, matcha powder, fruits...
