Super Simple Christmas Gingerbread

Name: Super Simple Christmas Gingerbread
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Gingerbread Mix; 1 piece egg; 20g Egg white

by Still July

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Super simple way to make Christmas gingerbread. There is almost no difficulty in using the gingerbread pre-made powder of Yi Shite, and the gingerbread produced is crisp and delicious.

Ingredients

Super Simple Christmas Gingerbread

1. Prepare all the ingredients you need

2. Add 85 grams of honey and an egg to a box of premixed powder and mix well

3. Don’t over knead the dough into the gingerbread dough, then wrap it in plastic wrap and put it in the refrigerator for an hour, or it can be stored for several days.

4. Take out the dough before baking the biscuits, sprinkle flour on the panel to prevent it from sticking, roll it into a 0.6cm dough sheet, and then use a mold to carve out the biscuits