1. Prepare all the ingredients you need
2. Add 85 grams of honey and an egg to a box of premixed powder and mix well
3. Don’t over knead the dough into the gingerbread dough, then wrap it in plastic wrap and put it in the refrigerator for an hour, or it can be stored for several days.
4. Take out the dough before baking the biscuits, sprinkle flour on the panel to prevent it from sticking, roll it into a 0.6cm dough sheet, and then use a mold to carve out the biscuits
5. Put it in the preheated oven and bake at 160°C for about 10 minutes. Let the baked gingerbread cool down and you can decorate it with frosting
6. To beat the egg whites, add powdered sugar in portions to make frosting, and then use food coloring to adjust different colors.
