1. Beat the front leg meat into minced meat
2. Crush the ginger slices and soak in a little bit of water for a while
3. Add salt, oil consumption, light soy sauce, corn starch, ginger water (no ginger) in sequence, and stir well.
4. After adding the chopped green onion, stir well, until a drop of peanut oil, stir well and set aside
5. Prepared oil tofu
6.
Use a knife to make a cut on the front of the oily tofu, and use your index finger to dig out the excess white tofu meat. This will make the meat better.
Excess tofu can be chopped into the meat and mixed well, or not.
7. Use your index finger to slowly stuff the meat into the tofu,
8. All brewed and finished. Just boil and steam for 12 minutes.
