Name: Xiamen Special Shacha Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Noodles (raw); 100g Oily tofu bubble; 100g shrimp; 200g Flower clam; 100g Fish Ball; 60g Shacha sauce; 30g peanut butter; Some oil; Some salt; 10g crystal sugar

Xiamen Special Shacha Noodles

by You Ma Food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

If you ask me what I miss most about Xiamen, of course it is the snacks there. Every time I think about it, my saliva is smashing, and I can’t wait to buy a high-speed rail ticket right away. But what makes me most obsessed is the shacha noodles on the main island of Xiamen. I have to order it almost every day. When I go to a store, I have to taste the shacha noodles. I was walking around in a small alley and ordered a bowl of shacha noodles. The taste surprised both my girlfriend and me. My girlfriend is also a senior foodie. The two of us ordered different shacha noodles in her shop. The soup was fragrant in every bowl, and the fried clams were also delicious. Compared with the hot business of this one, the Shacha noodle restaurant opposite is deserted. I said I'm going to ask the boss's wife how to do it. My girlfriend said don't be stupid. How could someone tell you that this is the rule of the Tao. What shocked my girlfriend was that not only did I ask cheeky, the lady boss also told me the general method, and sold me two bottles of Shacha sauce used in their store. After I went home, I searched for some information and looked at the detailed production process. The taste is not much different from that in the store. The only drawback I think is that there is too little time to cook and it is not rich enough. If it is like a store The cauldron has been cooking there, it must taste better.

Xiamen Special Shacha Noodles

1. All the main and auxiliary ingredients, shacha sauce is carried back from Xiamen

2. Wash the shrimps and remove the shrimp threads, pull off the shrimp heads, stir fry with a little oil until the shrimp oil

3. Add the shacha sauce and stir fry, stir well and add water. Note that the ratio of shacha sauce to peanut butter is 2:1

4. Put in peanut butter

5. Add rock sugar, salt, and boil on high heat

6. The oily tofu bubble tears a hole to make it easy to taste

7. Put the oily tofu in a low heat and simmer for about ten minutes

8. Use another soup pot to cook the noodles and remove them immediately when they are cooked. Be careful not to soak the noodles softly or cook them for a long time, otherwise they will be full